Liver steak with onions
Higado Encebollado - Liver steak with onions
INGREDIENTS
beef liver steak
salt
black pepper
oil
medium onion
Worcestershire sauce
cumin
PREPARATION
Season the liver steak with salt and pepper. Slice onion. In a frying pan with oil, fry the steaks over high heat for 1 minutes per side.
Lower the heat, add to the more oil and sauté onions over medium heat until they are translucent. Stir in the Worcestershire sauce and cumin. re-fry the steaks with the onions and cook for 1 or 2 minutes more. Served with onion on top.
Serve with white rice and salad.
My Friend @Vekcer prefer this dish with Spaghetti and "Tajadas" in this way it's little gross but don't taste bad! ;-)
Perico
Perico
Recipe of typical Venezuelan breakfast, usually accompanied by Arepa, cheese, butter and other products. Its name means literalmete "parakeet". This recipe is for one person.
INGREDIENTS:
oil
1 very ripe tomato
1/2 onion
1 sweet chili
2 cloves garlic
Coriander
2 eggs
salt and pepper
PREPARATION:
Cut the tomato into dices, cut into small cubes (Brunoise) the garlic and onion. In a hot frying pan put to fry with little oil the onion and garlic until golden, add the tomato and fry until is practically undone.
Add eggs well trodden and lower the heat to low, starts to break down the mixture with a spoon to dry it. At the end add the sweet chili in brunoise and cilantro, a pinch of salt and pepper, stir, put out from heat and serve.
Enjoy
Arepas Andinas
Arepa Andina - Andinian Arepa
Arepa typical of Los Andes, differs from the other arepas, because this not used cornmeal.
INGREDIENTS
4 cups flour
3 tablespoons butter
3 tablespoon sugar
1 teaspoon salt
1 ½ cup warm water (or milk)
1/2 teaspoon baking powder
PREPARATION:
Mix in a bowl the flour, sugar, salt and baking powder.Add to the butter mixture at room temperature.
Go slowly adding warm water and knead to form a ball.
Pass the mixture into a smooth surface and knead until the flour is compact and smooth. Form a ball, cover with a cloth or paper envoplast and leave on for 15 minutes.
Form a strip with flour and cut into small pieces to make arepas.
Take a portion and begins to stretch into a circle, you can help with the roller.
Place on a hot griddle or skillet until cooked on both sides. You can do some pricks with a fork to help cooking.
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