Liver steak with onions

Higado Encebollado -  Liver steak with onions



INGREDIENTS

beef liver steak
salt
black pepper
oil
medium onion
Worcestershire sauce
cumin

PREPARATION

Season the liver steak with salt and pepper. Slice onion. In a frying pan with oil, fry the steaks over high heat for 1 minutes per side.

Lower the heat, add to the more oil and sauté onions over medium heat until they are translucent. Stir in the Worcestershire sauce and cumin. re-fry the steaks with the onions and cook for 1 or 2 minutes more. Served with onion on top.

Serve with white rice and salad.

My Friend @Vekcer prefer this dish with Spaghetti and "Tajadas"  in this way it's little gross but don't taste bad! ;-)

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