Rice Soup

Sopa de Arroz - Rice Soup



 1 cup of rice
 2 eggs
1/4 cup vegetable oil
1/2 cup grated or small diced  white fresh cheese
Garlic, onion,chives, and coreander 
Salt and pepper
4 cups of Chicken broth (preferably with bones)


 Cut tiny coreander and chives, crush garlic and cut into small dices the onion. Fry the garlic and onion in oil, then add the rice and move constantly about 3 minutes. Add the chicken broth and chives. Add salt and pepper and cook over medium heat until the rice is tender. If you want the soup has more liquid add a little broth or water. Add eggs and leave to cook in the broth. finished adding coreander and  cheese before serving.


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