Arroz con Leche -(Rice with milk) Milky Rice
Arroz con Leche - Milky Rice
INGREDIENTS
2 cup of rice
2 cup of Water
3 cup of milk
Cinnamon stick
Cloves
Cinnamon stick
Cloves
1 Can of condensed milk
1/4 cup of sugar
1/4 cup of sugar
PREPARATION
Put in a large pot the 2 cups of rice along with the 2 cups of water, and the stick of cinnamon. Cover it and let cook in a regular way until the rice is softened. About 20 minutes.
When rice is ready and has a normal texture, add the 3 cups of milk and condensed milk and let it continue cooking for at least 15 minutes. It is important that do not let it dry rice too much because when it cools down it will look a bit creamier than it looks hot.
Add sugar, stir, cook 3 more minutes. Turn it off and let it rest and pour it into a large glass bowl or small bowls or glasses. Put in the fridge and remember to serve it must be very cold.
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