Typical soup from Los Andes region in Venezuela. It is usually taken for breakfast or dinner. It is a light and nutritious soup that’s helps warm the body. Los Andes is a region of high altitude and low temperatures, its habitants tend to includes broths and soups in their foods.
4 Large potatoes
1lt water (You can also use chicken broth to make it tasty)
chive or scallion
4 cloves of garlic
1/4 kg of Smoked cheese (optional)
1/2 lt Milk
Salt and pepper
Cut into dice potatoes and cheese. Place in a pot the water, garlic, chive, and potatoes until they are cooked. Add salt, pepper, and milk. Stir taking care not to boil, finally add coriander, cheese and egg and remove from heat.
Serve with Arepas Andinas , bread or crackers
Specials Thanks to @Guilka for sharing her family recipe with me!
2011 Dorvax. Con la tecnología de Blogger.