Showing posts with label Breakfast. Show all posts
Showing posts with label Breakfast. Show all posts
Mandocas
Mandocas
1 very ripe plantain.
2 cups cornmeal.
1 1 / 2 cup fresh white cheese, grated
Panela or brown sugar
Oil for frying
PREPARATION
Cook plantain. As itmade , make a Mas ading half of grated cheese.
In a bowl put grated panela (or brown sugar) and sufficient water. With this liquid knead the cornmeal. Taste, and make sure it is sweet enough or add sugar.
Add the mashed plantain into the dough and the remaining cheese. Kneading until a smooth mixture and it doesn't stick in hands.
Take small portions of dough with your hands and, in a smooth and clean surface, form a sticks about 2 cm thick and 10 long. Or according to your preference. Join the ends into the shape of tears.
In a pan with generous oil, fry th tears about 3 mins. on each side.
Enjoy!
Perico
Perico
Recipe of typical Venezuelan breakfast, usually accompanied by Arepa, cheese, butter and other products. Its name means literalmete "parakeet". This recipe is for one person.
INGREDIENTS:
oil
1 very ripe tomato
1/2 onion
1 sweet chili
2 cloves garlic
Coriander
2 eggs
salt and pepper
PREPARATION:
Cut the tomato into dices, cut into small cubes (Brunoise) the garlic and onion. In a hot frying pan put to fry with little oil the onion and garlic until golden, add the tomato and fry until is practically undone.
Add eggs well trodden and lower the heat to low, starts to break down the mixture with a spoon to dry it. At the end add the sweet chili in brunoise and cilantro, a pinch of salt and pepper, stir, put out from heat and serve.
Enjoy
Pisca Andina
Pisca Andina
Typical soup from Los Andes region in Venezuela. It is usually taken for breakfast or dinner. It is a light and nutritious soup that’s helps warm the body. Los Andes is a region of high altitude and low temperatures, its habitants tend to includes broths and soups in their foods.
INGREDIENTS
4 Large potatoes
1lt water (You can also use chicken broth to make it tasty)
chive or scallion
4 cloves of garlic
Fresh Coriander
1/4 kg of Smoked cheese (optional)
1/2 lt Milk
4 Egg
Salt and pepper
Cut into dice potatoes and cheese. Place in a pot the water, garlic, chive, and potatoes until they are cooked. Add salt, pepper, and milk. Stir taking care not to boil, finally add coriander, cheese and egg and remove from heat.
Serve with Arepas Andinas , bread or crackers
Specials Thanks to @Guilka for sharing her family recipe with me!
Enjoy....
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