Showing posts with label eggs. Show all posts
Showing posts with label eggs. Show all posts
Bollos Pelones (Hairless buns)
Recipe of stuffed Cornmeal Buns with tomato sauce.
stuffing stew Ingredients:
1 Kg ground beef or half kg of ground pork and ground beef
4 tblsp. cooking oil
4 garlic cloves.
1 onion.
1 spring onion.
1 red bell pepper.
1 green bell pepper.
5 sweet chili.
coreander leaves
½ tblsp de cumin.
2 poached egg.
salt and pepper.
Sauce Ingredients:
8 tblsp cooking oil.
4 garlic cloves.
1 onion (julienne cut)
6 sweet chili.
6 Tomatoes.
4 tblsp. cooking oil
4 garlic cloves.
1 onion.
1 spring onion.
1 red bell pepper.
1 green bell pepper.
5 sweet chili.
coreander leaves
½ tblsp de cumin.
2 poached egg.
salt and pepper.
Sauce Ingredients:
8 tblsp cooking oil.
4 garlic cloves.
1 onion (julienne cut)
6 sweet chili.
6 Tomatoes.
1/2 cup of water,
1 tblsp annatto.
salt and pepper.
salt and pepper.
Dough Ingredientes:
1 Kg precoocked cornmeal
7 cup of water
salt
Preparation:
Cut all the stew vegetables (finely diced) and put the oil in a pan, heat an put on garlic, beef and cook around 10 minutes. then add the rest of the stew ingredients and cook for another 10 to 15 minutes over medium-low heat.
dice the poached eggs and mix it with the cooked meat. Reserve this in a bowl.
Sauce:
Warm softly the oil and put the annatto, mix, filter and reserve.
In a pot with boiling water, put tomatoes 5 minutes, after that let chill. Peel tomatoes, diced, and reserve.
Put the half of annatto oil in a pan with garlic chopped, onion and chili. Let's cook it by 5 minutes and add the diced tomatoes. cook around 5 minutes more, add water, salt, pepper, and let cook low heat by 10 minutes more.
Dough:
 |
| Stuffing dough |
Put the water, salt, and rest of annatto oil in a bowl, put softly the cornmeal while mix together with hand , when the dough became firm, smooth, homogeneous mixture without lumps. let rest 5 minutes. Then divide dough in hand size balls.
With help of your finger do a hole in the middle of the dough ball and move it around until dough look like some kind of bowl, put the a spoon of stew in and softly start closing the hole.
In huge pot with lot of boiling water, put the stuffed dough balls, let cook until start to float. Then Remove and drain with a slotted spoon or strainer and put al the balls in the sauce pot.
Let cooke together 5 or 8 minutes more in very low heat and serve....
Quesillo
Quesillo
Ingredients
1 can of sweetened condensed milk
4 eggs
Milk (same measure of the can of condensed milk)
Rum
Sugar
Vanilla
Preparation
Use a metal pan with lid, directly in that mold to prepare a caramel with a handful of sugar, when it golden take it away from heat and move the pan to distribute the caramel evenly over the sides and bottom. Separately in a blender, beat eggs, milk, condensed milk and flavorings (rum & vanilla). Pour over caramelized pan, cover and bring water bath for 30 minutes starting from a boil. Then move to the refrigerator until completely cool. Unmold and serve.
Perico
Perico
Recipe of typical Venezuelan breakfast, usually accompanied by Arepa, cheese, butter and other products. Its name means literalmete "parakeet". This recipe is for one person.
INGREDIENTS:
oil
1 very ripe tomato
1/2 onion
1 sweet chili
2 cloves garlic
Coriander
2 eggs
salt and pepper
PREPARATION:
Cut the tomato into dices, cut into small cubes (Brunoise) the garlic and onion. In a hot frying pan put to fry with little oil the onion and garlic until golden, add the tomato and fry until is practically undone.
Add eggs well trodden and lower the heat to low, starts to break down the mixture with a spoon to dry it. At the end add the sweet chili in brunoise and cilantro, a pinch of salt and pepper, stir, put out from heat and serve.
Enjoy
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