Showing posts with label dessert. Show all posts
Showing posts with label dessert. Show all posts

Arroz con Leche -(Rice with milk) Milky Rice

Arroz con Leche - Milky Rice




 INGREDIENTS

 2 cup of rice
 2 cup of Water
 3 cup of milk 
 Cinnamon stick
 Cloves 
 1 Can of condensed milk
 1/4 cup of sugar

 PREPARATION

Put in a large pot the 2 cups of rice along with the 2 cups of water, and the stick of cinnamon. Cover it and let cook in a regular way until the rice is softened. About 20 minutes.

When  rice is ready and has a normal texture, add the 3 cups of milk and condensed milk and let it continue cooking for at least 15 minutes. It is important that  do not let it dry rice too much because when it cools down it will look a bit creamier than it looks hot. 

Add sugar, stir, cook 3 more minutes. Turn it off and let it rest and pour it into a large glass bowl or small bowls or glasses.  Put in the fridge and remember to serve it must be very cold.

Enjoy 

Quesillo

Quesillo

Ingredients

1 can of sweetened condensed milk
4 eggs
Milk (same measure of the can of condensed milk)
Rum
Sugar
Vanilla

Preparation

Use a metal pan with lid, directly in that mold to prepare a caramel with a handful of sugar, when it golden take it away from heat and move the pan to distribute the caramel evenly over the sides and bottom. Separately in a blender, beat eggs, milk, condensed milk and flavorings (rum & vanilla). Pour over caramelized pan, cover and bring water bath for 30 minutes starting from a boil. Then move to the refrigerator until completely cool. Unmold and serve.

Polvorosas Cookies

 Polvorosas - Dusty Cookies



The cookie name means, literally, dusty.

Ingredients

1/2 cup flour
1/2 cup shortening
1 cup sugar
2 tsp. cinnamon (optional)
Sugar powder for garnish (optional)

PREPARATION 

Preheat oven to 350 ºF.

Mix flour with sugar and cinnamon and add the shortening.
Knead until dough is smooth.
form small circles cookies about 1/2inch thick and place on a Oven tray.
Bake about 10 or 15 minutes (when cookies gilded).
let it cool and Sprinkle with powdered sugar.

enjoy!!!

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