Showing posts with label dough. Show all posts
Showing posts with label dough. Show all posts
Pepito Sandwich
The pepito Sandwich it's a hot dog like sandwich with lot of ingredients and a variety of way of preparation... Is the street food king. Have meat, chicken, ham, lot of sauces and all you can imagine.
Sorry but i didn't found a video with english subs.
Bollos Pelones (Hairless buns)
Recipe of stuffed Cornmeal Buns with tomato sauce.
stuffing stew Ingredients:
1 Kg ground beef or half kg of ground pork and ground beef
4 tblsp. cooking oil
4 garlic cloves.
1 onion.
1 spring onion.
1 red bell pepper.
1 green bell pepper.
5 sweet chili.
coreander leaves
½ tblsp de cumin.
2 poached egg.
salt and pepper.
Sauce Ingredients:
8 tblsp cooking oil.
4 garlic cloves.
1 onion (julienne cut)
6 sweet chili.
6 Tomatoes.
4 tblsp. cooking oil
4 garlic cloves.
1 onion.
1 spring onion.
1 red bell pepper.
1 green bell pepper.
5 sweet chili.
coreander leaves
½ tblsp de cumin.
2 poached egg.
salt and pepper.
Sauce Ingredients:
8 tblsp cooking oil.
4 garlic cloves.
1 onion (julienne cut)
6 sweet chili.
6 Tomatoes.
1/2 cup of water,
1 tblsp annatto.
salt and pepper.
salt and pepper.
Dough Ingredientes:
1 Kg precoocked cornmeal
7 cup of water
salt
Preparation:
Cut all the stew vegetables (finely diced) and put the oil in a pan, heat an put on garlic, beef and cook around 10 minutes. then add the rest of the stew ingredients and cook for another 10 to 15 minutes over medium-low heat.
dice the poached eggs and mix it with the cooked meat. Reserve this in a bowl.
Sauce:
Warm softly the oil and put the annatto, mix, filter and reserve.
In a pot with boiling water, put tomatoes 5 minutes, after that let chill. Peel tomatoes, diced, and reserve.
Put the half of annatto oil in a pan with garlic chopped, onion and chili. Let's cook it by 5 minutes and add the diced tomatoes. cook around 5 minutes more, add water, salt, pepper, and let cook low heat by 10 minutes more.
Dough:
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| Stuffing dough |
Put the water, salt, and rest of annatto oil in a bowl, put softly the cornmeal while mix together with hand , when the dough became firm, smooth, homogeneous mixture without lumps. let rest 5 minutes. Then divide dough in hand size balls.
With help of your finger do a hole in the middle of the dough ball and move it around until dough look like some kind of bowl, put the a spoon of stew in and softly start closing the hole.
In huge pot with lot of boiling water, put the stuffed dough balls, let cook until start to float. Then Remove and drain with a slotted spoon or strainer and put al the balls in the sauce pot.
Let cooke together 5 or 8 minutes more in very low heat and serve....
Coconut Bread
Pan de Coco - Coconut Bread
INGREDIENTS
25 gr. yeast
200 gr. sugar
750 gr. flour
1 egg
50 gr. lard
50 gr. butter
A pinch of salt
Vanilla
1Teaspoon Baking powder
Warm milk
Warm water
300 gr. dried coconut
200 gr. sugar
200 gr. sugar
750 gr. flour
1 egg
50 gr. lard
50 gr. butter
A pinch of salt
Vanilla
1Teaspoon Baking powder
Warm milk
Warm water
300 gr. dried coconut
200 gr. sugar
30 gr. Powdered Sugar
PREPARATION
Mix on table, the dry ingredients together: yeast, flour, salt, 150gr. of dried coconut. Once well mixed made a crown and add the butter, baking powder, vanilla and egg, mix well and slowly add the warm milk, gradually knead until the dough is smooth and uniform , let stand for 20 minutes.
In a pan mix 150gr. of coconut with 250 gr. of sugar. Cut dough into pieces of about 50 grams each and make balls with the open hand, let stand in a bowl, cover with warm water. After 10 minutes thread it through by the coconut-sugar. Place the balls on a tray in the oven and take them off until double in size. Turn On the oven and bake at 250 ºC until brown. When ready sprinkle with powdered sugar.
Enjoy!
Mix on table, the dry ingredients together: yeast, flour, salt, 150gr. of dried coconut. Once well mixed made a crown and add the butter, baking powder, vanilla and egg, mix well and slowly add the warm milk, gradually knead until the dough is smooth and uniform , let stand for 20 minutes.
In a pan mix 150gr. of coconut with 250 gr. of sugar. Cut dough into pieces of about 50 grams each and make balls with the open hand, let stand in a bowl, cover with warm water. After 10 minutes thread it through by the coconut-sugar. Place the balls on a tray in the oven and take them off until double in size. Turn On the oven and bake at 250 ºC until brown. When ready sprinkle with powdered sugar.
Enjoy!
Arepas Andinas
Arepa Andina - Andinian Arepa
Arepa typical of Los Andes, differs from the other arepas, because this not used cornmeal.
INGREDIENTS
4 cups flour
3 tablespoons butter
3 tablespoon sugar
1 teaspoon salt
1 ½ cup warm water (or milk)
1/2 teaspoon baking powder
PREPARATION:
Mix in a bowl the flour, sugar, salt and baking powder.Add to the butter mixture at room temperature.
Go slowly adding warm water and knead to form a ball.
Pass the mixture into a smooth surface and knead until the flour is compact and smooth. Form a ball, cover with a cloth or paper envoplast and leave on for 15 minutes.
Form a strip with flour and cut into small pieces to make arepas.
Take a portion and begins to stretch into a circle, you can help with the roller.
Place on a hot griddle or skillet until cooked on both sides. You can do some pricks with a fork to help cooking.
Polvorosas Cookies
Polvorosas - Dusty Cookies
The cookie name means, literally, dusty.
Ingredients
1/2 cup flour
1/2 cup shortening
1 cup sugar
2 tsp. cinnamon (optional)
Sugar powder for garnish (optional)
PREPARATION
Preheat oven to 350 ºF.
Mix flour with sugar and cinnamon and add the shortening.
Knead until dough is smooth.
form small circles cookies about 1/2inch thick and place on a Oven tray.
Bake about 10 or 15 minutes (when cookies gilded).
let it cool and Sprinkle with powdered sugar.
enjoy!!!
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