Showing posts with label Soup. Show all posts
Showing posts with label Soup. Show all posts
Rice Soup
Sopa de Arroz - Rice Soup
INGREDIENTS
1 cup of rice
2 eggs
1/4 cup vegetable oil
1/2 cup grated or small diced white fresh cheese
Garlic, onion,chives, and coreander
1/2 cup grated or small diced white fresh cheese
Garlic, onion,chives, and coreander
Salt and pepper
4 cups of Chicken broth (preferably with bones)
4 cups of Chicken broth (preferably with bones)
PREPARATION
Cut tiny coreander and chives, crush garlic and cut into small dices the onion. Fry the garlic and onion in oil, then add the rice and move constantly about 3 minutes. Add the chicken broth and chives. Add salt and pepper and cook over medium heat until the rice is tender. If you want the soup has more liquid add a little broth or water. Add eggs and leave to cook in the broth. finished adding coreander and cheese before serving.
Pisca Andina
Pisca Andina
Typical soup from Los Andes region in Venezuela. It is usually taken for breakfast or dinner. It is a light and nutritious soup that’s helps warm the body. Los Andes is a region of high altitude and low temperatures, its habitants tend to includes broths and soups in their foods.
INGREDIENTS
4 Large potatoes
1lt water (You can also use chicken broth to make it tasty)
chive or scallion
4 cloves of garlic
Fresh Coriander
1/4 kg of Smoked cheese (optional)
1/2 lt Milk
4 Egg
Salt and pepper
Cut into dice potatoes and cheese. Place in a pot the water, garlic, chive, and potatoes until they are cooked. Add salt, pepper, and milk. Stir taking care not to boil, finally add coriander, cheese and egg and remove from heat.
Serve with Arepas Andinas , bread or crackers
Specials Thanks to @Guilka for sharing her family recipe with me!
Enjoy....
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