Ensalada de Gallina - Chicken Salad
Typicall Venezuelan salad, prepared especially for Christmas, Although people eats throughout the year. Really the name of this salad is "Hen Salad", but in this time nobody use hen.
2 chicken breasts
1/2 kg carrots
1/2 kg of potatoes
1/4 kg peas
1 green apple
1 small can of sweetcorn
350gr. mayonnaise (a jar)
1/2 cup vinegar
1/2 teaspoon mustard
1 tablespoon sugar
Wash and skin the chicken breasts, boil a pot with a liter of water, and place them breasts simmer to boil with a tbs. of salt, cover it, at least one hour. When cool pull apart and slice into small pieces.
Wash peas, potatoes, carrots, bring to medium heat in salted water for 30 minutes. Let resting, drain and cut into small squares.
Peel and chop the apple into small cubes, place in water with lemon. Chop the onion into small squares (brunoise).
Do a dressing with mayonnaise, mustard, vinegar, salt, sugar and onion.
mix ina bowl the drain apples,vegetables, peas, sweet corn and chicken, then add the dressing with enveloping movement, trying not to break the vegetables.
Place in refrigerator for at least four hours (preferably make the salad the night before).
Served it cold on a lettuce bed.
2011 Dorvax. Con la tecnología de Blogger.