Coconut Bread
Pan de Coco - Coconut Bread
INGREDIENTS
25 gr. yeast
200 gr. sugar
750 gr. flour
1 egg
50 gr. lard
50 gr. butter
A pinch of salt
Vanilla
1Teaspoon Baking powder
Warm milk
Warm water
300 gr. dried coconut
200 gr. sugar
200 gr. sugar
750 gr. flour
1 egg
50 gr. lard
50 gr. butter
A pinch of salt
Vanilla
1Teaspoon Baking powder
Warm milk
Warm water
300 gr. dried coconut
200 gr. sugar
30 gr. Powdered Sugar
PREPARATION
Mix on table, the dry ingredients together: yeast, flour, salt, 150gr. of dried coconut. Once well mixed made a crown and add the butter, baking powder, vanilla and egg, mix well and slowly add the warm milk, gradually knead until the dough is smooth and uniform , let stand for 20 minutes.
In a pan mix 150gr. of coconut with 250 gr. of sugar. Cut dough into pieces of about 50 grams each and make balls with the open hand, let stand in a bowl, cover with warm water. After 10 minutes thread it through by the coconut-sugar. Place the balls on a tray in the oven and take them off until double in size. Turn On the oven and bake at 250 ºC until brown. When ready sprinkle with powdered sugar.
Enjoy!
Mix on table, the dry ingredients together: yeast, flour, salt, 150gr. of dried coconut. Once well mixed made a crown and add the butter, baking powder, vanilla and egg, mix well and slowly add the warm milk, gradually knead until the dough is smooth and uniform , let stand for 20 minutes.
In a pan mix 150gr. of coconut with 250 gr. of sugar. Cut dough into pieces of about 50 grams each and make balls with the open hand, let stand in a bowl, cover with warm water. After 10 minutes thread it through by the coconut-sugar. Place the balls on a tray in the oven and take them off until double in size. Turn On the oven and bake at 250 ºC until brown. When ready sprinkle with powdered sugar.
Enjoy!
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