Arroz con Leche -(Rice with milk) Milky Rice

Arroz con Leche - Milky Rice


 2 cup of rice
 2 cup of Water
 3 cup of milk 
 Cinnamon stick
 1 Can of condensed milk
 1/4 cup of sugar


Put in a large pot the 2 cups of rice along with the 2 cups of water, and the stick of cinnamon. Cover it and let cook in a regular way until the rice is softened. About 20 minutes.

When  rice is ready and has a normal texture, add the 3 cups of milk and condensed milk and let it continue cooking for at least 15 minutes. It is important that  do not let it dry rice too much because when it cools down it will look a bit creamier than it looks hot. 

Add sugar, stir, cook 3 more minutes. Turn it off and let it rest and pour it into a large glass bowl or small bowls or glasses.  Put in the fridge and remember to serve it must be very cold.


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